Alice Waters: How To Start A Food Revolution poster

Alice Waters: How To Start A Food Revolution

2021 · 24 min

Documentary

not streaming

On August 28, 1971, Chez Panisse opened its doors in Berkeley, Calif. The restaurant merged fine dining with high-quality, locally and seasonally sourced food. Over the past half-century, founder and activist Alice Waters has inspired countless restaurants, chefs and home cooks, forging a movement of simple food made with local ingredients.

Crew

  • Director Nani Sahra Walker
  • Writer Nani Sahra Walker

Cast

Crew

External reads

No articles linked yet.

🔥 Hot takes

warming up the wall…

Intermission

GO DEEPER

Turn the obscurity dial up. There's a lot further down to go.

Deal me more →

Metadata & streaming data: TMDB (JustWatch). This product uses the TMDB API but is not endorsed or certified by TMDB.