Reinventing Mirazur
2021 · 98 min
Documentary
★ 8.0not streaming
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
Crew
- Director Vérane Frédiani
- Director Franck Ribière
- Writer Franck Ribière
- Writer Vérane Frédiani
- Director of Photography Vérane Frédiani
- Director of Photography Franck Ribière
Crew
- Director — Vérane Frédiani
- Director — Franck Ribière
- Writer — Franck Ribière
- Writer — Vérane Frédiani
- Director of Photography — Vérane Frédiani
- Director of Photography — Franck Ribière
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