Wege des Fleisches poster

Wege des Fleisches

2015

Documentary

★ 7.0
not streaming

On average, every European eats almost 66 kilograms of meat per year. But do we actually know exactly where our meat comes from and what journey it has taken before it ends up on our plates? What options do German and French consumers have to find out where an animal comes from? An investigative research trip across Europe.

Crew

  • Director Jenny Roller-Spoo
  • Director Jens Niehuss

Cast

Crew

External reads

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🔥 Hot takes

warming up the wall…

Intermission

GO DEEPER

Turn the obscurity dial up. There's a lot further down to go.

Deal me more →

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