Open 24 Hours

Open 24 Hours

— · 29 min

Documentary

not streaming

In a street in the north of Shanghai we find a small restaurant, dirty and run-down, but with lots of personality, where Chinese noodles (miantiao) are made 24 hours a day. It’s run by an ethnic Hui Muslim family from the region of Qinghai, in Northwest China. ‘Abierto 24 horas’ presents a chronological account of the 24 hours of life in this establishment.

Crew

  • Director Xavi Campreciós
  • Writer Xavi Campreciós

Crew

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Intermission

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