The Bountiful Land - Icelandic Food Tradition and Food History
2019 · 97 min
Documentary
not streaming
Elín Methúsalemsdóttir and her family, from the old farm Bustarfell, take us through the history of Icelandic food traditions, from the settlement period to the present day. In the beginning, Icelandic cooking was characterized by scarcity, and Icelanders had to be extremely resourceful with the little that nature provided. Now, however, the Icelandic kitchen exists in the modern world, influenced by immigration, food tourism, and global trends in farming and cuisine.
Crew
- Director Ásdís Thoroddsen
- Screenplay Ásdís Thoroddsen
- Director of Photography Carolina Salas
- Director of Photography Birta Rán Björgvinsdóttir
- Director of Photography Jóhann Máni Jóhannsson
Crew
- Director — Ásdís Thoroddsen
- Screenplay — Ásdís Thoroddsen
- Director of Photography — Carolina Salas
- Director of Photography — Birta Rán Björgvinsdóttir
- Director of Photography — Jóhann Máni Jóhannsson
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